Dippers

Name: Dippers
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 175g baby beans, trimmed; 2 bunches asparagus, trimmed; 1 bunch baby carrots, washed, trimmed leaving 3cm stalk; 1 bunch radishes, washed, trimmed, halved; 2 witlof, leaves separated

Half-fill a large frying pan or saucepan with water. Bring to the boil over high heat. Add beans and asparagus. Cook for 2 minutes or until bright green and just tender. Remove with a slotted spoon…

Cook15 min
Total15 min
Serves1
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Ingredients

175g baby beans, trimmed
2 bunches asparagus, trimmed
1 bunch baby carrots, washed, trimmed leaving 3cm stalk
1 bunch radishes, washed, trimmed, halved
2 witlof, leaves separated

Method

Half-fill a large frying pan or saucepan with water. Bring to the boil over high heat. Add beans and asparagus. Cook for 2 minutes or until bright green and just tender. Remove with a slotted spoon to a sieve. Refresh under cold water. Add carrots to boiling water. Cook for 4 minutes or until just tender. Drain. Refresh under cold water. Refrigerate.
Place beans, asparagus, carrots, radishes and witlof onto a large platter. Serve with dips.