Dip with Dino Dippers

Name: Dip with Dino Dippers
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1kg carrots, peeled, chopped; 2 garlic cloves, peeled; 16 large slices wholemeal bread; 1 tsp. olive oil cooking spray; 1/4 tsp. ground cumin; 1 tbsp. ground cinnamon; olive oil; lemon juice

Preheat oven to 220C/200C fan-forced.

Cook50 min
Total50 min
Serves2
LevelIntermediate

Morning snack Dairy-Free Vegan Vegetarian Middle Eastern

Ingredients

Method

Preheat oven to 220C/200C fan-forced.
Place carrot and garlic in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 20 minutes or until carrot is tender. Drain. Cool for 5 minutes.
Meanwhile, using dinosaur cutters, cut shapes from bread. Place on a baking tray. Spray with oil. Bake for 7 minutes until crisp.
Mash carrot and garlic until almost smooth. Add cumin, cinnamon, oil and lemon juice. Season with salt and pepper. Stir until just combined. Serve dip with dippers.