Deviled Eggs
Place eggs in a pot along with enough water to cover the eggs, cover the pot, and bring to a boil over medium heat.
- Cook40 min
- Total40 min
- Serves6
- LevelEasy
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp. Dijon Mustard
- ¼ tsp. salt
- ½ carrot
- 1 tbsp. spring onion
- 1 tsp. sesame seeds
Preparation
- Place eggs in a pot along with enough water to cover the eggs, cover the pot, and bring to a boil over medium heat.
- Once the water began to boil, then uncover and boil for 8 minutes. Transfer eggs into the ice water for 3-4 minutes then roll them and put them back in the fresh cold water, remove the shells and slice them into halves.
- Finely chop the carrot and spring onion.
Method
- Put the egg yolks into a bowl and refrigerate the egg whites.
- Put the mayonnaise, mustard, salt, and egg yolks in a bowl and mash with a spoon until smooth.
- Fill the egg whites with the egg yolks mixture, top chopped carrot, spring onion and sesame seeds, enjoy!
