Delicious Saffron Buns

Name: Delicious Saffron Buns
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 8 eggs; 6 tbsp. erythritol; 3/4 tsp. saffron; 180 ml/ 3/4 cup heavy whipping cream; 200 g (425 ml) 7 oz. almond flour; 4 tbsp. coconut flour; 4 tsp. ground psyllium husk powder; 4 tsp. baking powder; 1 pinch salt to taste; 32 almonds; 2 tsp. melted butter; 1 egg, for brushing

Preheat the oven to 350 degrees F, using a small mixing bowl, add in the Beat eggs, sweetener, and crushed saffron then mix properly to combine until the mixture becomes fluffy. Pour in the cream t…

Cook20 min
Total20 min
Serves12
LevelEasy

Afternoon snack Gluten-Free Keto Low-Carb Vegetarian

Ingredients

8 eggs
6 tbsp. erythritol
3/4 tsp. saffron
180 ml/ 3/4 cup heavy whipping cream
200 g (425 ml) 7 oz. almond flour
4 tbsp. coconut flour
4 tsp. ground psyllium husk powder
4 tsp. baking powder
1 pinch salt to taste
32 almonds
2 tsp. melted butter
1 egg, for brushing

Method

Preheat the oven to 350 degrees F, using a small mixing bowl, add in the Beat eggs, sweetener, and crushed saffron then mix properly to combine until the mixture becomes fluffy. Pour in the cream then stir properly to combine. In another mixing bowl, add in the almond flour, coconut flour, psyllium husk, baking powder, and salt to taste then mix properly to combine.
Pour the dry mixture into the egg mixture then mix everything to combine. Make about sixteen round buns or S-shaped buns from the dough, place them on a parchment paper-lined baking sheet then coat with the beaten egg. Place the baking sheet into the preheated oven and bake the buns for about ten to twelve minutes until baked through, serve.