Delicious Hazelnut Cookies
Preheat the oven to 300 degrees F then place a parchment paper on a baking sheet, set aside. Using a medium mixing bowl, add in the butter, sweetener, egg yolk, baking powder, vanilla extract, and …
- Cook25 min
- Total25 min
- Serves12
- LevelEasy
Ingredients
- 3½ oz./ 100g softened butter
- 1⁄3 cup (2½ oz.)/ 70g erythritol
- 1 egg yolk
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 1/4 tsp. salt to taste
- 1 cup (4 oz.)/ 110g almond flour
- 1 cup (4 oz.)/ 120g hazelnut flour
- 18 hazelnuts
Method
- Preheat the oven to 300 degrees F then place a parchment paper on a baking sheet, set aside. Using a medium mixing bowl, add in the butter, sweetener, egg yolk, baking powder, vanilla extract, and salt to taste then mix properly to combine with an electric mixer. Add in the nut flour then mix to combine.
- Make small balls out of the dough then place them on the baking sheet. Use your palm to flatten the cookie dough then add a hazelnut at the center of each dough. Place the baking sheet into the preheated oven and bake the nut cookies for about fifteen to twenty minutes until baked through and becomes golden in color.
- Once baked, let the cookies cool for a few minutes, serve.
