Delicious Cheesecake
Preheat the oven to 350 degrees F, grease a springform pan with butter then place parchment paper at the base of the pan, set aside. Melt the butter then pour into a large mixing bowl. Add in the f…
- Cook55 min
- Total55 min
- Serves12
- LevelEasy
Ingredients
- 300 ml (140 g) Crust:
- 55g/ 2oz. almond flour
- 2 tbsp. butter
- 1/2 tsp. erythritol
- 600g/1 1/3 lbs. vanilla extract
- 120 ml/ 1/2 cup Filling:
- 2 cream cheese
- 1 heavy whipping cream
- 1 tbsp. eggs
- 1 tsp. egg yolk
- 55g/2 oz. lemons zest
- fresh berries
Method
- Preheat the oven to 350 degrees F, grease a springform pan with butter then place parchment paper at the base of the pan, set aside. Melt the butter then pour into a large mixing bowl. Add in the flour, sweetener, and vanilla then mix properly to combine. Place the dough into the prepared pan then bake in the preheated for about eight minutes until it becomes lightly golden in color, set the crust aside.
- Properly mix the cream cheese, heavy cream, eggs, lemon zest, vanilla, and sweetener in a medium mixing bowl until combined. Increase the temperature of the oven to 400 degrees F, pour the prepared filling on the crust then bake for about fifteen minutes. Decrease the temperature of the oven to 230 degrees F and bake the cheesecake for another forty-five to sixty minutes.
- Once baked, let the cake cool for a few minutes then chill in the refrigerator overnight, slice, and serve with berries.
