Delicious Cauliflower Hummus
Trim the base and outer leaves from the cauliflower and cut into florets.
- Cook20 min
- Total20 min
- Serves4
- LevelEasy
Ingredients
- 2 cups cauliflower
- 1 clove garlic
- 1 juice of lemon
- 1 tbsp. tahini
- 1 tsp. cumin
- ½ tsp. salt
- 5 tbsp. extra virgin olive oil
Preparation
- Trim the base and outer leaves from the cauliflower and cut into florets.
- Peel the garlic and squeeze out the lemon juice.
Method
- Steam the cauliflower florets in the steamer until soft, let the steamed cauliflower to cool for a few minutes.
- Once cooled enough to handle then put in a blender along with garlic, lemon juice, cumin, tahini, salt, and olive oil. Blitz until almost smooth. Serve the cauliflower hummus with vegetables and low carb crackers.
