Dark Chocolate
Melt the coconut oil in a saucepan, adding in the cocoa powder, erythritol, salt and vanilla extract.
- Cook1 h
- Total1 h
- Serves1
- LevelIntermediate
Ingredients
- 65gr\2oz coconut oil
- 65gr\2oz cocoa powder
- 3 tbsp. powdered erythritol
- half tbsp. vanilla extract
- pinch salt
Preparation
- Melt the coconut oil in a saucepan, adding in the cocoa powder, erythritol, salt and vanilla extract.
- Pour into the chocolate mold (I got 2 molds out of this mixture).
- Place in the freezer on a level shelf until solid.
