Custard Tarts

Name: Custard Tarts
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 tbsp. For the tart:; 1 cup coconut flour; 1 ¼ cups mozzarella cheese or dairy-free cheese; 2 tsp. For the custard:; 3 unsweetened almond milk; 5 tbsp. vanilla extract; pinch eggs; sweetener; nutmeg

Grate the mozzarella cheese and thinly chopped the rosemary set aside.

Cook50 min
Total50 min
Serves8
LevelIntermediate

Morning snack Gluten-Free Keto Low-Carb Vegetarian French

Ingredients

3 tbsp. For the tart:
1 cup coconut flour
1 ¼ cups mozzarella cheese or dairy-free cheese
2 tsp. For the custard:
3 unsweetened almond milk
5 tbsp. vanilla extract
pinch eggs
sweetener
nutmeg

Preparation

Grate the mozzarella cheese and thinly chopped the rosemary set aside.
Grease 8 tart pan with olive oil or cooking spray.
Preheat the oven to 400F(204C).
Tart: Put the mozzarella cheese and coconut flour in a pan over medium heat, stirring constantly until form into a dough.
Transfer the dough onto a parchment paper and roll it out and cut it into square or round pieces.
Place the sliced dough into the tart pan and bake the tart in the preheated oven for about 8-10 minutes or until lightly browned.
Custard: Put the almond milk and vanilla in a saucepan over medium heat until just simmering.
In a bowl, put the eggs along with the sweetener and beat until fluffy then slowly pour the hot milk while stirring the eggs constantly.
Divide the custard mixture evenly between all the tart pans and sprinkle with nutmeg, bake for 30-35 minutes, enjoy warm or cover and store in the refrigerator for up to 3 days.