Cucumber with Cream Cheese
Cut cucumbers in half lengthwise; scoop out pulp, leaving a shell.
- Cook15 min
- Total15 min
- Serves1
- LevelIntermediate
Ingredients
- 2 persian cucumbers
- 300gr\10oz cream cheese, softened
- 1 tsp. chopped fresh chives
- 2 slices cooked bacon, crumbled
Preparation
- Cut cucumbers in half lengthwise; scoop out pulp, leaving a shell.
- Stir together cream cheese mixture into cucumber shells.
- Top with bacon and poppy seeds (optional).
