Cucumber Sushi

Name: Cucumber Sushi
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Ingredients: 1 avocado; 1 cup chicken cooked, shredded; 1 tbsp. hot sauce (optional); 1 large cucumber; to taste salt and black pepper; parsley (optional)

Wash the cucumber well and cross cut both ends.

Cook1 h
Total1 h
Serves6
LevelIntermediate

Afternoon snack Dairy-Free Gluten-Free High-Protein Keto Low-Carb

Ingredients

Preparation

Wash the cucumber well and cross cut both ends.
Cut the cucumber lengthwise with a vegetable cutter into thin strips.
In a small bowl, mix the cooked shredded chicken with the crushed avocado and spicy sauce. You can add some mayonnaise sauce and a bit of salt and pepper.
Lay a strip of cucumber on a flat surface. On one end, place a generous spoonful of the mixture and two or three avocado cubes. Roll carefully, not to over tighten so that the filling does not come out.
Repeat this procedure with all the cucumber strips. Catch them with toothpicks if needed and serve.