Crispy Potato Skins

Name: Crispy Potato Skins
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1kg medium red delight potatoes, unpeeled; 2 tbsp. olive oil

Preheat oven to 200°C/180°C fan-forced. Using a fork, prick potatoes all over. Wrap each potato in a piece of foil to enclose. Bake for 40 minutes or until tender. Cool for 10 minutes.

Cook1 h 30 min
Total1 h 30 min
Serves4
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

1kg medium red delight potatoes, unpeeled
2 tbsp. olive oil

Method

Preheat oven to 200°C/180°C fan-forced. Using a fork, prick potatoes all over. Wrap each potato in a piece of foil to enclose. Bake for 40 minutes or until tender. Cool for 10 minutes.
Remove and discard foil from potatoes. Cut each potato in half lengthways. Leaving a 1cm border, scoop out potato flesh, being careful not to go all the way through to base. Cut each potato in half again to form quarters. Place on 2 large baking trays. Drizzle with oil and season well with salt and pepper. Gently toss to coat. Bake for 20 to 25 minutes or until golden and crisp. Serve.