Crispy Baked Kale Chips

Name: Crispy Baked Kale Chips
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 bunch kale about 6 cups, loosely packed; ¼ cup almond meal; 1 tbsp. olive oil; ¼ tsp garlic salt; 1/8 tsp. freshly ground black pepper

Preheat the oven to 325 degrees F.

Cook1 h
Total1 h
Serves4
LevelIntermediate

Afternoon snack Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian

Ingredients

1 bunch kale about 6 cups, loosely packed
¼ cup almond meal
1 tbsp. olive oil
¼ tsp garlic salt
1/8 tsp. freshly ground black pepper

Method

Preheat the oven to 325 degrees F.
Prepare a baking sheet by lightly greasing it. Set aside.
Combine together garlic, almond meal, salt and pepper. Set aside.
In a large mixing bowl, add kale leaves and pour 1 tbsp. olive oil. Toss well to coat.
Add almond meal mixture over the oil-coated kale chips. Carefully toss it using the tongs to evenly distribute the ingredients.
Bake until the kale is crispy and brown, for about 25-40 minutes stirring halfway through.
Once done, let them cool completely before serving or store in an airtight container. Enjoy!