Crepes
In a blender, add cream cheese, eggs, almond flour, sweetener, almond milk, and salt and process until smooth.
- Cook55 min
- Total55 min
- Serves8
- LevelEasy
Ingredients
- 4 oz(114g) cream cheese softened or dairy-free cream cheese
- 4 large eggs
- 3/4 cup almond flour
- 2 tbsp. granulated sweetener substitute
- ¼ cup unsweetened almond milk
- pinch salt
- butter or coconut oil for frying
Preparation
- In a blender, add cream cheese, eggs, almond flour, sweetener, almond milk, and salt and process until smooth.
- Hear a skillet over medium heat and lightly grease with coconut oil or butter.
- Pour 2-3 tbsp of the batter onto the skillet and spread into a thin layer, once the crepe edges are cooked.
- Flip with a spatula and cook until lightly browned, continue with the rest of the batter, enjoy!
