Creamy Vanilla Ice Cream

Name: Creamy Vanilla Ice Cream
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large eggs yolks; 240 ml/ 1 cup Coconut Milk; 300 ml/ 1 1/4 cups unsweetened almond milk; 80 ml/ 1/3 cup xylitol; 80 ml/ 1/3 cup avocado oil; 2 tsp. vanilla extract; 1/8 tsp. salt to taste which is optional

Place a saucepan over low heat, add in the coconut milk and almond milk then heat. make sure you stir with a whisk as you heat the milk. Add in the egg yolks then heat while whisking until the mixt…

Cook1 h 10 min
Total1 h 10 min
Serves6
LevelEasy

Evening snack Dairy-Free Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

6 large eggs yolks
240 ml/ 1 cup Coconut Milk
300 ml/ 1 1/4 cups unsweetened almond milk
80 ml/ 1/3 cup xylitol
80 ml/ 1/3 cup avocado oil
2 tsp. vanilla extract
1/8 tsp. salt to taste which is optional

Method

Place a saucepan over low heat, add in the coconut milk and almond milk then heat. make sure you stir with a whisk as you heat the milk. Add in the egg yolks then heat while whisking until the mixture becomes a thick custard. Add in the sweetener then cook for about ten minutes while whisking until it dissolves completely.
Once the thick custard coats the back of your spatula and attains a temperature of 140 degrees F, take the pan out of the heat, add in the oil, vanilla, and salt to taste the mix properly to combine. Pour the mixture into a food processor or a blender then blend to combine. Chill the mixture in the refrigerator to cool then freeze in an ice cream maker according to the directions of the manufacturer.
Serve.