Cream Cheese Frosting
Make the icing by mixing the ingredients vigorously by hand, or using an electric mixer, until fluffy. Chill before using. Store in airtight container in refrigerator for up to 1 week.
- Cook1 h 30 min
- Total1 h 30 min
- Serves2
- LevelIntermediate
Ingredients
- 8 ounces nondairy cream cheese
- 2 cups confectioners sugar
Method
- Make the icing by mixing the ingredients vigorously by hand, or using an electric mixer, until fluffy. Chill before using. Store in airtight container in refrigerator for up to 1 week.
