Cranberry and Apple Granitas

Name: Cranberry and Apple Granitas
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups cranberry juice; 1 cup cloudy apple juice

Combine cranberry juice and apple juice in a large jug or bowl. Pour into a shallow baking pan, cover with foil and freeze for 45 minutes or until just set.

Cook3 h 45 min
Total3 h 45 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian Italian

Ingredients

2 cups cranberry juice
1 cup cloudy apple juice

Method

Combine cranberry juice and apple juice in a large jug or bowl. Pour into a shallow baking pan, cover with foil and freeze for 45 minutes or until just set.
Remove from the freezer and use a fork to break up granita. Cover with foil and return to the freezer for another 2 hours or until slushy, scraping the mixture with a fork after 1 hour.
Spoon granita among serving glasses or bowls and serve immediately.