Cranberry Almond Clusters

Name: Cranberry Almond Clusters
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Ingredients: 3 tsp, coconut oil; 2 tbsp. keto syrup; half tsp. vanilla essence; 120gr\4.2oz almonds, raw or unsalted and roasted; 90gr\3oz dried cranberries; 1 tsp, of coarse sea salt; 100gr/3.5oz dark chocolate, roughly chopped

In a medium saucepan bring 25ml\0.8fl oz of water to the boil. Reduce to a simmer then place a heat proof glass or metal bowl over the top of the saucepan.

Cook1 h
Total1 h
Serves1
LevelIntermediate

Morning snack Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Ingredients

3 tsp, coconut oil
2 tbsp. keto syrup
half tsp. vanilla essence
120gr\4.2oz almonds, raw or unsalted and roasted
90gr\3oz dried cranberries
1 tsp, of coarse sea salt
100gr/3.5oz dark chocolate, roughly chopped

Preparation

In a medium saucepan bring 25ml\0.8fl oz of water to the boil. Reduce to a simmer then place a heat proof glass or metal bowl over the top of the saucepan.
Add the chocolate and coconut oil into the bowl, stirring constantly until it is all slowly melted.
Add in the maple syrup and vanilla essence. Stir until all combined. Remove chocolate from the heat and let cool for 10 minutes. It should slightly thicken during this time.
Stir the almonds and dried cranberries into the chocolate. Line a baking tray with parchment/baking paper. Spoon mounds onto the prepared baking tray. Sprinkle with sea salt as desired.
Place in the refrigerator for 30 minutes until set.