Cookies and Cream Cupcakes
Preheat the oven to 350 degrees F, using a large mixing bowl, add in all the dry ingredients for the chocolate cupcake then mix properly to combine, set aside. Using a small mixing bowl, add in the…
- Cook1 h 45 min
- Total1 h 45 min
- Serves10
- LevelIntermediate
Ingredients
- 1/2 cup/ 56g Chocolate Cupcakes:
- 1/2 cup/ 45g almond flour
- 2 tbsp. unsweetened cocoa powder
- 1 1/2 tbsp. coconut flour
- 1 1/2 tsp. arrowroot starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. xanthan gum
- 1/2 cup/ 120 ml salt to taste
- 1 tsp. light or heavy cream
- 1/3 cup/ 80g white vinegar
- 6 tbsp. coconut oil
- 1/2 cup/ 96g powdered monk fruit erythritol sweetener
- 2 Sukrin brown sugar sweetener
- 2 tsp. large eggs
- 1/2 cup/120g vanilla extract
- 1 tsp. Cupcake Frosting/Filling:
- 1/2 cup/ 96g Heavy Cream
- 2 tbsp. softened cream cheese
- 1 tsp. Oreo Cookie Crumble:
- 1/4 tsp. softened butter
- 1/4 cup/ 24g swerve
- 3 tbsp. egg white
- 1 tsp. Black food coloring:
- a pinch cocoa powder
- cornstarch
Method
- Preheat the oven to 350 degrees F, using a large mixing bowl, add in all the dry ingredients for the chocolate cupcake then mix properly to combine, set aside. Using a small mixing bowl, add in the cream and vinegar then mix to combine, set aside. In a medium mixing bowl, add in the coconut oil, sweeteners, eggs, and vanilla extract then ix properly to combine. Add in the cream mixture then mix properly to combine until the mixture becomes smooth.
- Add in the mixed dry ingredients then mix everything to combine, set aside. Grease a muffin or cupcake pan with oil, pour in the cake batter then bake the cupcakes in the preheated oven for about twenty-two to twenty-four minutes until baked through, set aside to cool. For the cookie crumble, place the butter and sweetener into a small mixing bowl then beat properly to combine until the mixture becomes smooth.
- Add in the egg white and black food coloring then mix properly to combine. Add in the dry ingredients for the cookie crumble then mix properly to combine. Place the mixture on a lined baking sheet and bake at a temperature of 350 degrees F for about eight to nine minutes. Once baked, break into smaller pieces and crumble, set aside.
- For the filling Using a large mixing bowl, add in the heavy cream and beat until stiff peaks form. Add in the sweetener and vanilla then beat to combine, set aside. Beat the cream cheese in another mixing bowl until it becomes fluffy. Combine the cream cheese and heavy cream mixture to incorporate. Add in the crumbled cookie then stir properly to combine.
- Frost the cupcakes as desired, top with Oreo cookies, and serve.
