Coffee Muffins
Preheat oven at 350 F β 180 C. Line a typical muffin tin with paper liners and spray with cooking spray.
- Cook25 min
- Total25 min
- Serves12
- LevelIntermediate
Ingredients
- 2 tbsp. β 30ml Batter:
- 2 ounces β 60g softened butter
- 1/3 cup cottage cheese soft
- 4 trim healthy momma gentle sweet or any other sweetener
- 2 tbsp. β 30ml eggs
- 1/2 cup vanilla
- 1 cup uncooked vanilla almond milk
- 1/2 cup almond
- 1 tsp. - 5ml coconut flour
- 1/4 tsp. β 1.2ml leaven
- 1 cup salt
- 2 tbsp. β 30ml Topping:
- 1/4 cup almond flour
- 1 tsp β 5ml trim healthy mama Gentle Sweet or any other sweetener
- melted butter
- cinnamon
Preparation
- Preheat oven at 350 F β 180 C. Line a typical muffin tin with paper liners and spray with cooking spray.
Method
- Combine all batter ingredients in a kitchen appliance. Mix well
- Divide among the prepared muffin tins.
- Combine the topping ingredients within the kitchen appliance and pulse until crumbly. Sprinkle over the batter.
- Bake for 20-25 minutes until golden. If the crumb topping starts to insist, cover it with foil for the last 5 minutes.