Coconutty Candy
In a blender or food processor, blend the coconut until smooth like peanut butter. This could take anywhere from 3 to 10 minutes, depending on your appliance, the dryness of the coconut, and temper…
- Cook30 min
- Total30 min
- Serves6
- LevelIntermediate
Ingredients
- 12 ounces (about 2½ cups) unsweetened shredded coconut
- ½ cup softened coconut oil, unrefined
- 1 tsp. vanilla extract
- ½ cup coconut palm sugar
- ⅛ tsp. salt
Method
- In a blender or food processor, blend the coconut until smooth like peanut butter. This could take anywhere from 3 to 10 minutes, depending on your appliance, the dryness of the coconut, and temperature, among other factors. Just blend until smooth, and, if it never gets smooth, add a teaspoon or two of coconut oil to move things along.
- Once the shredded coconut has blended, add the remaining ingredients and blend until smooth. Pour into an 8 × 8-inch square dish, cover loosely with plastic wrap, and freeze for 30 minutes. Cut into small squares, and transfer to the refrigerator to store for up to 2 weeks.
