Coconut Porridge

Name: Coconut Porridge
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 2 tsp. coconut flour; 2 tsp. golden flax meal; 3/4 cup water; pinch salt; 1 large egg beaten; 2 tsp. butter or ghee; 1 tsp. heavy cream or coconut milk; 1 tsp. sweetener of your choice

Crack the egg in a bowl and beat it lightly with a fork.

Cook30 min
Total30 min
Serves1
LevelEasy

Breakfast Gluten-Free Keto Low-Carb Vegetarian

Ingredients

2 tsp. coconut flour
2 tsp. golden flax meal
3/4 cup water
pinch salt
1 large egg beaten
2 tsp. butter or ghee
1 tsp. heavy cream or coconut milk
1 tsp. sweetener of your choice

Preparation

Crack the egg in a bowl and beat it lightly with a fork.

Method

Combine coconut flour, flax meal, water, and salt in a small pot and heat over medium heat.
When it brings to a boil, turn the heat down and simmer until thickened, remove from the heat.
Whisk in the beaten egg half at a time, stirring continuously, return to the heat whisk and cook until thickened. Let it cool for a few seconds then add the butter, heavy cream, and sweetener.
Garnish with berries, enjoy!