Coconut Chia Banana Pudding Parfait

Name: Coconut Chia Banana Pudding Parfait
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6 servings
Ingredients: 7 peeled bananas; 1 1/2 cups unsweetened soy milk; 1 1/2 cups canned light coconut milk; 1 1/2 cups vanilla Greek yogurt; 3 tbsps. unsweetened coconut, shredded; 3/4 cup chia seeds; 2 tsps. pumpkin pie spice; 1 tsp. pure vanilla extract; 1/8 tsp. salt

Combine 4 bananas, soy milk, coconut milk, vanilla extract, pumpkin pie spice in a blender. Blend on high speed until smooth.

Cook8 h 30 min
Total8 h 30 min
Serves6
LevelIntermediate

Breakfast Gluten-Free Vegetarian

Ingredients

Method

Combine 4 bananas, soy milk, coconut milk, vanilla extract, pumpkin pie spice in a blender. Blend on high speed until smooth.
In a large glass jar, add the chia seeds and pour in the banana mixture over the top.
Stir until well-combine and place the mixture in the refrigerator overnight or for 4 hours until thickened.
Cut the remaining bananas into slices. Distribute the chia pudding into serving bowls and top with yogurt, banana slices and a half tablespoon coconut. Enjoy!