Cocoa Macaroons
Preheat oven to 350°F and line a cookie sheet with a silicone mat or parchment paper.
- Cook1 h
- Total1 h
- Serves12
- LevelIntermediate
Ingredients
- 3 tbsp. flaxseed meal
- ¼ cup + 2 tbsp. water
- 4 cups sweetened shredded coconut
- ¼ cup cocoa powder
- ½ cup sugar
- ½ tsp. salt
Method
- Preheat oven to 350°F and line a cookie sheet with a silicone mat or parchment paper.
- In a small bowl, whisk together the flaxseed meal and water and let set for 5 minutes, until gelled. In a medium bowl, stir together the remaining ingredients until blended. Fold in the prepared flaxseed meal and stir well until completely incorporated. The batter will be slightly tricky to squeeze together but will hold well once baked. Drop by tablespoons onto the prepared cookie sheet and bake for 15 to 18 minutes, until fragrant and slightly darkened.
- Let rest for at least 1 hour before serving.
