Cloud Bread
Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
- Cook40 min
- Total40 min
- Serves1
- LevelIntermediate
Ingredients
- 3 large egg (whites and yolks separated)
- 85gr\3oz mascarpone (softened; can also use cream cheese)
- half tsp. cream of tartar (optional)
- to taste sea salt
Preparation
- Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
- In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
- In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
- Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
- Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.
