Citrus-Kissed Macaroons
Combine the Medjool dates, lemon juice, and water in a food processor and blend until very smooth, scraping down the sides as necessary. Add 1 cup shredded coconut and pulse until very well combine…
- Cook40 min
- Total40 min
- Serves12
- LevelIntermediate
Ingredients
- 12 Medjool dates, pitted
- 1 tbsp. lemon juice
- 2 tbsp. water
- 4 cups unsweetened shredded coconut, divided
Method
- Combine the Medjool dates, lemon juice, and water in a food processor and blend until very smooth, scraping down the sides as necessary. Add 1 cup shredded coconut and pulse until very well combined.
- Transfer to a large bowl and by hand incorporate the additional 3 cups coconut until evenly mixed. Form the mixture into cookies and place onto cookie sheet. Refrigerate briefly to set.
- Store in an airtight container for up to 2 weeks.