Cinnamon Walnut Katharine

Name: Cinnamon Walnut Katharine
Cook time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup ground golden flaxseed; 4 eggs; 1/2 cup avocado oil or any oil; 1/2 cup granulated sweetener (maple sugar erythritol, coconut sugar).; 1/4 cup coconut flour; 2 tsp. – 10ml vanilla; 2 tsp. – 10ml cinnamon; 1 tsp. – 5ml juice; 1/2 tsp. – 2.5ml soda; 1 cup walnut peel (leave out fine); 1/2 cups chocolate chips or sugar-free chocolate chips; 1/3 cup almond butter, or extra chips or coconut oil/butter

Preheat oven to 325 ° F / 160 ° C.

Cook25 min
Total25 min
Serves12
LevelIntermediate

Evening snack Gluten-Free Keto Low-Carb Vegetarian

Ingredients

1 cup ground golden flaxseed
4 eggs
1/2 cup avocado oil or any oil
1/2 cup granulated sweetener (maple sugar erythritol, coconut sugar).
1/4 cup coconut flour
2 tsp. – 10ml vanilla
2 tsp. – 10ml cinnamon
1 tsp. – 5ml juice
1/2 tsp. – 2.5ml soda
1 cup walnut peel (leave out fine)
1/2 cups chocolate chips or sugar-free chocolate chips
1/3 cup almond butter, or extra chips or coconut oil/butter

Preparation

Preheat oven to 325 ° F / 160 ° C.
If starting with whole golden flaxseed, grind it in a coffee mill, then measure 1 cup.

Method

Note: I prefer to use golden flax seeds because I find the flavor sweeter than dark brown flax seeds, but flax seeds of any color will work.
Mix the ingredients in a bowl, in the order in which they are listed. If you want, you will use an electric mixer, but after employing the mixer, make sure to feature the nut finally.
Bake at 325 ° F / 160 ° C for 18 to 22 minutes. I like to recommend using muffin liners to prevent sticking..