Cinnamon Sugar Vegan Donuts
Preheat oven to 350°F (180 °C) and grease a donut pan with cooking spray. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
- Cook30 min
- Total30 min
- Serves1
- LevelEasy
Ingredients
- 1 c. FOR THE DONUTS:
- 1 tsp. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 2/3 c. kosher salt
- 1/2 c. unsweetened almond milk
- 1/4 c. granulated sugar
- 1 tsp. melted vegan butter
- 1 tsp. apple cider vinegar
- 1 c. pure vanilla extract
- 4 tsp. FOR THE CINNAMON-SUGAR COATING:
Method
- Preheat oven to 350°F (180 °C) and grease a donut pan with cooking spray. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
- In a medium bowl, whisk together almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and mix until just combined. Transfer batter to a piping bag and pipe into prepared donut pan.
- Bake until edges are golden and middles are set, 10 minutes. Remove donuts from pan and let cool slightly on a cooling rack.
- In a medium bowl combine sugar, cinnamon, and a pinch of kosher salt. Gently toss donuts in cinnamon sugar while still warm.
