Cinnamon Sugar Donuts
Preheat the oven to 350 degrees Fahrenheit – 180 degrees Celsius. Line a muffin pan with paper.
- Cook20 min
- Total20 min
- Serves12
- LevelEasy
Ingredients
- half cup cream
- 5 tbsp. – 75ml butter, soft
- 2 large eggs
- 1 tbsp. – 5ml vanilla
- 1/2 cup powder sweetener
- 1/2 cup blanched almond flour
- 2 tbsp.– 30ml psyllium husk powder
- 2 tsp. – 10ml leaven
- 1/2 tsp.– 2.5ml nutmeg
- 1/2 tsp. – 2.5ml ginger
- 2 tsp. – 10ml For the covering:
- 1 tsp. -5ml butter
- 1 cup cinnamon
- granulated sweetener
Preparation
- Preheat the oven to 350 degrees Fahrenheit – 180 degrees Celsius. Line a muffin pan with paper.
Method
- In a medium bowl using an electric mixer beat cream butter, sweetener, and vanilla until smooth. Hammer in eggs and cream.
- In a separate bowl, mix all the dry ingredients (except the topping ingredients) together. Slowly raise the wet material continuously with an electric mixer.
- The spoon also amounts to each muffin cup.
- Cook for 18-20 minutes or until the edges are golden.
- Let it cool completely.
- Brush the finished muffins with butter, revealing the cinnamon sweetener mixture as service tax!
