Cinnamon and Cardamom Fat Bombs
Place the shredded coconut in a skillet pan over medium heat then roast until it becomes brown in color, set aside. Using a small mixing bowl, add in the butter, spices, and half of the shredded co…
- Cook35 min
- Total35 min
- Serves10
- LevelEasy
Ingredients
- 3 oz./85g unsalted butter
- 1/2 cup/120 ml (45 g) unsweetened shredded coconut
- 1 tsp. ground cardamom
- 1 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
Method
- Place the shredded coconut in a skillet pan over medium heat then roast until it becomes brown in color, set aside. Using a small mixing bowl, add in the butter, spices, and half of the shredded coconut then mix properly to combine. Place the bowl in the refrigerator and let the mixture chill for about five to ten minutes until it becomes firm.
- Use a cookie scoop to make small balls out of the mixture then coat each ball with the rest of the coconut, serve.
