Cinnamon Amaretti
Preheat oven to 300°F. Line a large baking sheet with parchment paper.
- Cook25 min
- Total25 min
- Serves12
- LevelIntermediate
Ingredients
- 3 tbsp. flaxseed meal
- 6 tbsp. water
- 3 cups almond meal
- 1½ tsp. cinnamon
- 1¼ cups coconut palm sugar
- ¾ tsp. salt
- sliced almonds, for garnish
Method
- Preheat oven to 300°F. Line a large baking sheet with parchment paper.
- In a small bowl, combine the flaxseed meal with the water and let rest for 5 minutes, until gelled. Transfer to a large bowl and stir in the almond meal, cinnamon, palm sugar, and salt. Keep stirring until the mixture comes together into a stiff dough; it may not appear to be coming together, but keep stirring! This is also done effortlessly using an electric mixer.
- When the dough stiffens, pinch off 1-inch sections and form into rounds. Place onto the cookie sheet about 1 inch apart and top with a sliced almond. Bake for 30 minutes. Let cool completely. Store in airtight container for up to 1 week.
