Chunky Hummus Dip
Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks.
- Cook10 min
- Total10 min
- Serves4
- LevelEasy
Ingredients
- 800g canned chickpeas, rinsed, drained
- 1/4 cup (125ml) lemon juice (from about 3 lemons)
- 1/3 cup (80ml) olive oil
- 1 garlic clove, chopped
- 1 tbsp. tahini*
- to serve Vegetable or taro chips
- to serve carrot sticks
Method
- Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks.
