Chocolate Whoopie Pies

Name: Chocolate Whoopie Pies
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1¼ cups PIES:; ½ cup brown rice flour; ¼ cup potato starch; ⅓ cup tapioca flour; 1 tsp. cocoa powder; 1 tsp. xanthan gum; 1 cup baking soda; 2 tbsp. sugar; 4 tbsp. flaxseed meal; ½ cup water; ¾ cup non dairy margarine, melted; 1 non dairy milk; Filling:; recipe Fluffy Bakery-Style Frosting

Preheat oven to 350°F. Line a cookie sheet with a silicone baking mat or lightly grease.

Cook1 h 30 min
Total1 h 30 min
Serves12
LevelIntermediate

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

Method

Preheat oven to 350°F. Line a cookie sheet with a silicone baking mat or lightly grease.
In a large bowl, whisk together all of the ingredients up until the flaxseed meal.
In a small bowl, mix the flaxseed meal with the water and let rest for 5 minutes to form a gel.
Mix in the prepared flaxseed, melted margarine, and nondairy milk and mix well to form a foamy batter.
Drop by evenly rounded tablespoons onto the cookie sheet about 2 inches apart. Bake for 11 minutes and let cool completely before carefully removing from the cookie sheet. Once cookies are cooled, spread 2 tablespoons Fluffy Bakery-Style Frosting onto one of the cookies and then gently press another cookie on top and gently smoosh to combine. Repeat until all cakes have been assembled. Store covered in airtight container for up to 3 days.