Chocolate Truffles

Name: Chocolate Truffles
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Ingredients: 1 cup dark chocolate chips, melted; 1 medium avocado, mashed; 1 tsp. vanilla extract; 1/4 tsp. kosher salt; 1/4 cup cocoa powder

Peel, pit and mash the avocado with a fork and melt the butter in the microwave or over the stovetop.

Cook1 h
Total1 h
Serves12
LevelEasy

Morning snack Gluten-Free Keto Low-Carb Vegetarian

Ingredients

1 cup dark chocolate chips, melted
1 medium avocado, mashed
1 tsp. vanilla extract
1/4 tsp. kosher salt
1/4 cup cocoa powder

Preparation

Peel, pit and mash the avocado with a fork and melt the butter in the microwave or over the stovetop.
Combine the melted chocolate, mashed avocado, vanilla extract, and salt until smooth and incorporated.
Place the mixture in the refrigerator for 10-15 minutes to set.
Scoop the mixture and shape into small balls, from approximately 1 tbsp spoon of the mixture.
Coat the chocolate balls with cocoa powder, enjoy!