Chocolate Spread Muffins
Preheat the oven to 350 F – 180 C and mix all dry ingredients (except the
- Cook30 min
- Total30 min
- Serves10
- LevelEasy
Ingredients
- 1 cup almond flour
- 1/2 cup nutritious erythritol sweetener
- 1 pinch salt
- 1/3 cup chocolate spread
- 1/3 cup almond milk
- 2 large eggs
- 1/2 cup cocoa (or sugar-free chocolate chips)
Preparation
- Preheat the oven to 350 F – 180 C and mix all dry ingredients (except the
- cacao) in a large bowl and shake.
Method
- Add the spread to almond milk and stir to mix.
- Add in 1 egg at a time.
- Fold in cocoa or sugar-free chocolate chips.
- Spray a muffin tin with vegetable oil spray and evenly distribute the batter to make 6 large muffins.
- Bake for 20-30 minutes and allow them to cool completely. Enjoy with some butter or a drizzle of sugar-free syrup.
