Chocolate Pudding
In a 2-quart saucepan, whisk together the cocoa powder, sugar, vanilla extract, salt, and about ⅓ cup of the non dairy milk. Mix until very smooth with no lumps remaining, and then add in the addit…
- Cook30 min
- Total30 min
- Serves4
- LevelEasy
Ingredients
- ½ cup cocoa powder
- ½ cup sugar
- 2 tsp. vanilla extract
- ¼ tsp. salt
- 1 cup non dairy milk
- 3 tbsp. cornstarch
- 3 tbsp. water
Method
- In a 2-quart saucepan, whisk together the cocoa powder, sugar, vanilla extract, salt, and about ⅓ cup of the non dairy milk. Mix until very smooth with no lumps remaining, and then add in the additional non dairy milk.
- Warm over medium heat. In a small bowl, whisk together the cornstarch and water until no lumps remain. Stir in the cornstarch slurry and keep stirring continuously, over medium heat, until thickened, for about 5 minutes. Transfer to two medium or four small dishes and chill before serving. Store in airtight container for up to 1 week in refrigerator.
