Chocolate Pancake
Combine the almond flour, coconut flour, cinnamon powder, cocoa powder and baking powder in a bowl.
- Cook30 min
- Total30 min
- Serves5
- LevelEasy
Ingredients
- 1 cup blanched almond flour
- ¼ cup coconut flour
- 1 tsp. baking powder
- ½ tsp. cinnamon powder
- 2 tbsp. unsweetened cocoa powder
- 5 large egg
- 1 tsp. stevia sweetener or to taste
- 1/3 cup unsweetened almond milk or dairy milk of choice
- ¼ cup avocado oil
- pinch or to taste salt
Preparation
- Combine the almond flour, coconut flour, cinnamon powder, cocoa powder and baking powder in a bowl.
- Whisk together eggs, milk, stevia, avocado oil, and salt until well incorporated.
- Pour the egg mixture into the flour mixture and whisk until smooth, add more milk or water if needed.
Method
- Heat a pan over medium heat and grease with oil spray or oil, spoon the batter onto the pan and spread evenly and form into 7-10 cm.
- Cover and cook until bubbles start to form for about 1 minute, flip and cook for another 1 or 1 ½ minute until cook through, enjoy with butter and sugar-free syrup.
