Chocolate Mug Cake

Name: Chocolate Mug Cake
Cook time: 7 min
Total time: 7 min
Yield: 4 servings
Ingredients: 4 tbsp. almond flour; 2 tbsp. cocoa powder; 4 tbsp. granulated erythritol; 1 tsp. baking powder; 1/2 tsp. vanilla extract; 2 pinches salt to taste; 2 beaten eggs; 3 tbsp. melted coconut oil or butter; 1 2/3 tbsp. coarsely chopped sugar-free dark chocolate

Using a small mixing bowl, add in the dry ingredients for the mug cake then mix properly to combine. Add in other ingredients like the eggs, oil or butter, and chocolate then mix properly to combin…

Cook7 min
Total7 min
Serves4
LevelEasy

Breakfast Gluten-Free Keto Low-Carb Vegetarian

Ingredients

4 tbsp. almond flour
2 tbsp. cocoa powder
4 tbsp. granulated erythritol
1 tsp. baking powder
1/2 tsp. vanilla extract
2 pinches salt to taste
2 beaten eggs
3 tbsp. melted coconut oil or butter
1 2/3 tbsp. coarsely chopped sugar-free dark chocolate

Method

Using a small mixing bowl, add in the dry ingredients for the mug cake then mix properly to combine. Add in other ingredients like the eggs, oil or butter, and chocolate then mix properly to combine. Grease about four mugs with oil, divide the batter into the mugs then microwave at 700 watts for about 1 minute to 1 minute 30 seconds until done. Let the mug cakes cool for a few minutes then serve.