Chocolate Kiwi Pops
Line a large, rimmed baking sheet with parchment paper.
- Cook2 h 20 min
- Total2 h 20 min
- Serves8
- LevelEasy
Ingredients
- 4 kiwis, peeled and sliced into 1/2" (1mm) thick rounds
- 1 12-oz 350 ml. bag chocolate chips
- 1 tbsp. coconut oil
- Rainbow nonpareils
- white nonpareils
Method
- Line a large, rimmed baking sheet with parchment paper.
- Place a popsicle stick into each kiwi slice like a lollipop, then add to baking sheet and freeze until solid, 2 hours or up to overnight.
- In a large, microwave-safe bowl, heat chocolate in 30-second intervals until melted. Stir in coconut oil.
- Dunk kiwi slices into chocolate and place them back onto the baking sheet. Top some slices with rainbow nonpareils, some with white nonpareils, and leave some plain.
- Pop back in the freezer to set chocolate, 10 minutes more, or until ready to serve.
