Chocolate Hazelnut Ice Cream

Name: Chocolate Hazelnut Ice Cream
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: ½ cup non dairy chocolate hazelnut butter, such as Justin’s brand; 1 cup non dairy milk; 2 tbsp. coconut oil; ½ tsp. xanthan gum; ⅛ tsp. salt; ½ cup turbinado sugar; ½ cup plain non dairy yogurt

Place all the ingredients into a blender and blend until smooth, scraping the sides of the blender as needed. Process in your ice cream maker according to manufacturer’s instructions or follow the …

Cook40 min
Total40 min
Serves1
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

½ cup non dairy chocolate hazelnut butter, such as Justin’s brand
1 cup non dairy milk
2 tbsp. coconut oil
½ tsp. xanthan gum
⅛ tsp. salt
½ cup turbinado sugar
½ cup plain non dairy yogurt

Method

Place all the ingredients into a blender and blend until smooth, scraping the sides of the blender as needed. Process in your ice cream maker according to manufacturer’s instructions or follow the directions in this book. Transfer to an airtight flexible container and store in freezer for at least 6 hours. Keeps for up to 3 months frozen.