Chocolate Granola

Name: Chocolate Granola
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups certified gluten-free oats; ⅓ cup almond meal; 3 tbsp. whole chia seed; ¼ tsp. salt; ⅓ cup cocoa powder; 1 tbsp. coconut oil; 1 tsp. vanilla extract; ⅓ cup agave or maple syrup

Preheat oven to 300°F. In a medium bowl, whisk together the oats, almond meal, chia seed, salt, and cocoa powder. In a smaller bowl, whisk together the coconut oil, vanilla extract, and maple syrup…

Cook20 min
Total20 min
Serves3
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

2 cups certified gluten-free oats
⅓ cup almond meal
3 tbsp. whole chia seed
¼ tsp. salt
⅓ cup cocoa powder
1 tbsp. coconut oil
1 tsp. vanilla extract
⅓ cup agave or maple syrup

Method

Preheat oven to 300°F. In a medium bowl, whisk together the oats, almond meal, chia seed, salt, and cocoa powder. In a smaller bowl, whisk together the coconut oil, vanilla extract, and maple syrup until very smooth. Using clean hands, or a large fork, combine all ingredients until well mixed. Spread onto a parchment-lined jelly roll pan and bake for 40 minutes. Break into bite-size pieces and let cool completely. Store in airtight container for up to 3 weeks.