Chocolate Fudge
Line a loaf pan with parchment paper and chop the peanuts with a sharp knife.
- Cook40 min
- Total40 min
- Serves12
- LevelEasy
Ingredients
- 1 cup heavy whipping cream or dairy-free cream
- 1/3 cup sugar-free sweetener
- 2 tbsp. butter
- 1 tsp. vanilla extract
- 1 cup sugar-free chocolate chips
- 1/4 cup chopped peanuts
Preparation
- Line a loaf pan with parchment paper and chop the peanuts with a sharp knife.
- In a pan over medium heat, combine the heavy cream, sweetener, butter, and vanilla extract, stir and cook until slightly browned and thick for about 10-15 minutes.
- Turn off the heat and let cool for 10-15 minutes then stir in the chocolate chips.
- When the chocolate chips are melted, mix in the peanuts and spread the mixture into a prepared lined loaf pan and refrigerate for an hour to firm.
