Chocolate Espresso Ice Cream

Name: Chocolate Espresso Ice Cream
Cook time: 35 min
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: ⅔ cup non dairy sour cream or plain yogurt; 1 cup confectioners sugar; ½ cup cocoa powder; 2 tsp. espresso powder; 1 (13.5-ounce) can full-fat coconut milk; ¼ tsp. salt

In a large bowl, whisk together all the ingredients until completely smooth and absolutely no lumps remain. Process in an ice cream maker according to manufacturer’s instructions, or process accord…

Cook35 min
Total35 min
Serves1
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

⅔ cup non dairy sour cream or plain yogurt
1 cup confectioners sugar
½ cup cocoa powder
2 tsp. espresso powder
1 (13.5-ounce) can full-fat coconut milk
¼ tsp. salt

Method

In a large bowl, whisk together all the ingredients until completely smooth and absolutely no lumps remain. Process in an ice cream maker according to manufacturer’s instructions, or process according to the directions in this book. Transfer to a flexible airtight container and freeze at least 6 hours before serving. Keeps for up to 3 months frozen.