Chocolate Crunch Doughnuts

Name: Chocolate Crunch Doughnuts
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Ingredients: 200g dairy-free dark chocolate; 2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version; 1 cup protein crispies rice crispies or quinoa pops

Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simme…

Cook2 h
Total2 h
Serves4
LevelIntermediate

Dairy-Free Vegan Vegetarian

Ingredients

Method

Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
Add the crispies into the bowl and fold to combine.
Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.
Enjoy!
Store in an air-tight container in the fridge. You can freeze any leftovers.