Chocolate Covered Almond Butter Stuffed Dates

Method

1. Fill each date with some almond or peanut butter to taste (about 1/2 tsp). Set aside.
2. Place the dark chocolate and the oil in a saucepan and cook over medium heat, stirring occasionally until the chocolate melts.
3. Pour the melted chocolate into a bowl.
4. Dip each date into chocolate mixture until completely covered. Then place dates onto a lined baking sheet.
5. Let the chocolate cool down at room temperature and enjoy.
6. Keep the dates in a sealed container at room temperature or in the fridge for up to a week.