Chocolate Coconut Fuse Bars

Name: Chocolate Coconut Fuse Bars
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Ingredients: 3 cups chopped uncut coconut (240 g); 1/4 cup sweetener; 1/2 cup melted copra oil or coconut butter (96 grams); 1/2 tsp. – 2.5ml pure vanilla; 1 /4 tsp. – 1.25ml salt; 1-1/2 cups chocolate chips or sugar-free chocolate chips; 1/3 cup almond butter, or extra chips or coconut oil/butter

You can either use 1/4 cup liquid sweetener, or you can use stevia. Add 1/4 cup of extra copra oil to make bars of equal sweetness and liquid spacing.

Cook1 h
Total1 h
Serves8
LevelIntermediate

Evening snack Gluten-Free Keto Low-Carb Vegetarian

Ingredients

3 cups chopped uncut coconut (240 g)
1/4 cup sweetener
1/2 cup melted copra oil or coconut butter (96 grams)
1/2 tsp. – 2.5ml pure vanilla
1 /4 tsp. – 1.25ml salt
1-1/2 cups chocolate chips or sugar-free chocolate chips
1/3 cup almond butter, or extra chips or coconut oil/butter

Method

You can either use 1/4 cup liquid sweetener, or you can use stevia. Add 1/4 cup of extra copra oil to make bars of equal sweetness and liquid spacing.
Line an 8x8 pan with the parchment edges up. Combine the first 5 ingredients - I like to mix with kitchen tools, but this is often done by hand. (If discarding the kitchen appliance, you will raise the copra oil to 2/3 cup to make sure they are not uprooted.
Spread the mixture into the pan till about 2/3 of it is filled. Carefully melt the chocolate, dissolve in almond butter and pour over coconut. Sprinkle the remaining coconut on top and refrigerate for 1 hour or until firm. On quiet days or for indoor parties, these bars are fine for getting away. Store leftovers in the fridge or freezer.