Chocolate Chip Cookies
Preheat oven to 325F(162C) and rub some olive oil over the cookie tray.
- Cook22 min
- Total22 min
- Serves2
- LevelEasy
Ingredients
- 1 cup finely ground almond flour
- 3 tbsp. sugar-free chocolate chips
- 1 tbsp. powdered sugar-free sweetener
- pinch salt
- 1/8 tsp. baking soda
- 2 tbsp. coconut oil
- 1 tsp. pure vanilla extract
- 2 tbsp. almond milk, add more if needed
Method
- Preheat oven to 325F(162C) and rub some olive oil over the cookie tray.
- Stir together the almond flour, chips, baking soda, and salt in a bowl until well combined the mixture should be without any clump. Whisk in the coconut oil, vanilla extract, and almond milk and form the mixture into a dough. Scoop the mixture, form into balls then flatten to shape into cookies.
- Put the cookies on the prepared cookie tray, and bake on the center rack in the preheated oven for about 10-12 minutes, let it cool for 10-15 minutes before serving.
