Chocolate Berry Parfaits
Toss the raspberries and strawberries together into a small bowl.
- Cook45 min
- Total45 min
- Serves4
- LevelEasy
Ingredients
- 1 cup red raspberries
- 2 cups strawberries, sliced
- 1 cup non dairy chocolate chips
- 12.3 ounces (349 g) extra-firm silken tofu
- 1 tbsp. agave
- 1 tsp. vanilla extract
- ½ cup Cacao nibs
- ½ cup Sweet Cashew Cream
Method
- Toss the raspberries and strawberries together into a small bowl.
- Over a double boiler, melt your chocolate chips until very smooth. In a food processor, blend the silken tofu with the agave and vanilla extract. While the food processor is spinning, drizzle in your melted chocolate until all is combined.
- Assemble parfaits by layering in four fancy glasses the berries, cacao nibs, pudding, more berries, and more pudding, then top each glass with a dollop of Sweet Cashew Cream.
- Serve chilled. Store in airtight container for up to 1 week in refrigerator.
