Chocolate Almond Nuggets

Preheat oven to 375°F and spread the almonds onto a baking tray. Bake for 7 minutes, or until fragrant. Watch carefully so that they do not burn.

  • Cook1 h
  • Total1 h
  • Serves10
  • LevelEasy
CHOCOLATE ALMOND NUGGETS

Ingredients

Method

  1. Preheat oven to 375°F and spread the almonds onto a baking tray. Bake for 7 minutes, or until fragrant. Watch carefully so that they do not burn.
  2. Melt chocolate over a double boiler until totally smooth. Stir in the almond meal and toasted almonds. Drop by small spoonfuls onto waxed paper or a silicone mat. Let harden completely. Store in airtight container for up to 3 weeks.

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