Chocolate Almond Nuggets
Preheat oven to 375°F and spread the almonds onto a baking tray. Bake for 7 minutes, or until fragrant. Watch carefully so that they do not burn.
- Cook1 h
- Total1 h
- Serves10
- LevelEasy
Ingredients
- ½ cup sliced almonds
- 1 cup non dairy chocolate
- ¼ cup almond meal
Method
- Preheat oven to 375°F and spread the almonds onto a baking tray. Bake for 7 minutes, or until fragrant. Watch carefully so that they do not burn.
- Melt chocolate over a double boiler until totally smooth. Stir in the almond meal and toasted almonds. Drop by small spoonfuls onto waxed paper or a silicone mat. Let harden completely. Store in airtight container for up to 3 weeks.