Chocolate Almond Bars
Line an 8x8 inches pan with parchment paper and set aside.
- Cook30 min
- Total30 min
- Serves12
- LevelEasy
Ingredients
- 6 oz(170g) sugar-free dark chocolate chips
- ½ cup unsalted butter
- 1 cup almond fat butter
- ¼ cup sugar-free maple syrup
- ½ cup unsweetened coconut
Preparation
- Line an 8x8 inches pan with parchment paper and set aside.
- Pour water in a large pot and bring it to a boil, reduce the heat and top the pot with.
- A metal bowl, make sure the water does not touch the bowl.
- Add the unsalted butter and chocolate chips to the metal bowl when the half of the chocolate.
- Is about to melt, remove from the heat, and stir until completely melted.
- Combine the fat butter, maple syrup, and coconut in a bowl until well incorporated.
- Spread it into the base of the prepared pan and smooth the surface into an even layer.
- Refrigerate for 10-15 minutes to firm when the base became firm spread the chocolate layer over the base and refrigerate for 1-2 hours to set, cut into square and enjoy!
